Fermentates

The ability of MicroGARD® fermentates to control the growth of many microorganisms over a broad pH and temperature range with a minimal impact on taste and texture make them the most versatile, natural ingredients for food shelf life protection. In the US, they are recognised as food ingredients.

At Danisco, our patented production of MicroGARD® fermentates is an extension of traditional food fermentation technology.  Published research has shown that shelf-life extension in traditional fermented foods can in part, be attributed to metabolites produced by the microbial culture(s) during fermentation as part of the natural process of ensuring survival in a competitive environment.  The metabolites produced in these traditional fermented foods vary with the specific microbial culture used; food microbial cultures, commonly used in traditional cultured/fermented foods, have been found to produce various organic acids, peptides and other metabolites.

Good manufacturing practices are a pre-requisite for the use of Care4U™ natural food protection solutions. Food labelling legislation varies between countries. Always be sure to check the current legal situation with the appropriate local authorities, or contact Danisco.