Most Recent Danisco Approvals

February 20, 2008 - Australia/New Zealand:

Nisaplin® (Nisin preparation) approved for use as an antimicrobial in whole cuts, pieces and comminuted processed meat, poultry and game products.

• Gazette Notices

August 23, 2007 - China:

DairyHOX™ P Enzyme (Hexose oxidase) approved for use food enzyme in all food applications; effective June 1, 2008. (Insert pdf file GB2760 Food Enzyme list)

August 7, 2007 - China:

Nisaplin® (Nisin preparation) approved for use as an antimicrobial in vinegar, soy sauce, sauces and dressings.

• Ministry of health of the people's republic of China (Chinese)

October 18, 2006 - Philippines:

Nisaplin® (Nisin preparation) approval has been extended to include clotted cream, cheese (ripened, unripened, whey, whey protein), cheese analogues, pasteurized (canned/bottled) or retort pouch vegetables, cereal & starch based desserts (e.g., rice pudding, tapioca pudding), fine bakery wares and RTE soups and broths (including canned, bottled and frozen).

• Bureau of Food and Drugs Circular No. 2006-016

April 26, 2006:

NovaGARD LM 220 (nisin preparation, rosemary extract, cultured dextrose)

Download FSIS Directive 7120.1 Safe and Suitable Ingredients Used in the Production of Meat and Poultry Products

January 13, 2006:

Nisaplin nisin preparation for use in meat and sauce combinations

• Download FSIS Directive 7120.1 Safe and Suitable Ingredients Used in the Production of Meat and Poultry Products

December 14, 2005:

Nisaplin® (Nisin preparation) approved for use as an antimicrobial in processed cheese.

• KFDA - Korea Food Additives Code - English or Corean website

November 28, 2005 - Japan:

Natamax® (Natamycin) approved as an antimicrobial for surface treatment of Natural cheese, Hard and Firm/Semi-hard only.

• Download pdf