External Partners

University of Georgia; Center for Food Safety (http://www.uga.edu/)

USDA, Agricultural Research Service (http://www.ars.usda.gov/main/main.htm)

University of Tennessee (http://foodscience.tennessee.edu/)

ETH Swiss Federal Institute of Technology Zürich (https://www.ethz.ch/index_EN)

Technical University of Denmark (http://www.dtu.dk/English.aspx)

TUM Technische Universität München (http://portal.mytum.de/welcome/document_view?)

University of Helsinki (http://www.helsinki.fi/university)

Technische Universität Berlin (http://www.tu-berlin.de/menue/home/parameter/en/)

University of Regensburg (http://www.uni-regensburg.de/Universitaet/welcome2.html)

Universidade Catolica Portuguesa (http://www.ucp.pt/site/custom/template/ucptplportalhome.asp?sspageid=1&lang=1)

University of Chester (http://www.chester.ac.uk/)

TUHH Technische Universität Hamburg-Harburg (http://www.tu-harburg.de/index_e.html)

SIK – the Swedish Institute for Food and Biotechnology (http://engwww.sik.se/)

Athens Agricultural University (http://www.aua.gr/)

University of Bologna (http://www.eng.unibo.it/PortaleEn/default.htm)

Bundesforschungsanstalt für Ernährung (BFE), Karlsruhe

Ålborg University (http://en.aau.dk/)

Nofima (Norway) (http://www.nofima.no/en)