In turbulent and tough economic times, innovations and product development drives the F&B industry forward and differentiates you from your competition. Every food manufacturer and ingredients supplier is constantly looking to improve and reformulate established brands, or create new products that meet the consumers and retailers’ desire for cleaner, healthier, cheaper, traceable foods that are natural and offer functionality. However, all these exciting innovations in ingredients and technology increase risks; the most important being the overall safety of the end product.